When we were up and around I decided to make the family some waffles. Carter adores waffles, and I thought it would be a nice treat to celebrate Kurt's return home =) Of course, the waffles were gluten free- but they turned out delicious and perfect =) (breakfast pictured above - mmmm)
Most of the day was spent in a sleepy daze, and Kurt is already asleep (its 10:30pm). Hopefully tomorrow will be a better day! Either way, it is nice to have Kurt home and the kids are very happy =)
Recipe for a Happy Morning:
Toppings pictured above are Swiss Meringue and fresh raspberries, dusted with powdered sugar. Swiss Meringue IS safe to eat, because the eggs are cooked during the process. Give friends hugs, and family kisses, and enjoy!!!